• 9001-62-1 Herbal Extract Powder Lipase Enzyme For Bread Baking
  • 9001-62-1 Herbal Extract Powder Lipase Enzyme For Bread Baking
9001-62-1 Herbal Extract Powder Lipase Enzyme For Bread Baking

9001-62-1 Herbal Extract Powder Lipase Enzyme For Bread Baking

Product Details:

Place of Origin: Shaanxi
Brand Name: Rongsheng
Certification: Organic/ISO9001/Kosher/Halal
Model Number: --

Payment & Shipping Terms:

Minimum Order Quantity: Negotiable
Price: Negotiable
Packaging Details: 1kg/ Bag 25kg/drum
Delivery Time: Negotiable
Payment Terms: T/T, Western Union, L/C, D/A, D/P, MoneyGram
Supply Ability: Negotiable
Get Best Price Contact Now

Detail Information

Key Word: Lipase Enzymatic ActivitY: 5,000-10,0000 U/g
Appearance: Yellowish Powder CAS NO.: 9001-62-1
Solubility: Water Soluble Shelf Life: 2 Years
High Light:

Herbal Extract Powder Lipase Enzyme


9001-62-1 Herbal Extract Powder


Herbal Extract Powder For Bread Baking

Product Description

Herbal Extract Powder Lipase Enzyme For Bread Baking




Description of Lipase


Lipase is an enzyme that catalyzes the hydrolysis of fats (lipids). Lipases are a subclass of the esterases.
Lipases perform essential roles in the digestion, transport and processing of dietary lipids (e.g. triglycerides, fats,oils) in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.
Most lipases act at a specific position on the glycerol backbone of lipid substrate (A1, A2 or A3)(small intestine). For example, human pancreatic lipase (HPL), which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids.



COA of Lipase

Declared Activity
5,000-10,0000 u/g
Production Organism
Aspergillus niger
Physical Form
Yellowish,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Normal microbial fermentation odour.


Lower Limit
Upper Limit
enymes activity
5 mg/kg
3 mg/kg
Total viable count
50,000 CFU/g
Coliform Bacteria
30 CFU/g
Escherichia coli
10 CFU/g
3 MPN/g
Not Detected/25g



Function of Lipase

1.Lipase acting on triglycerides prevents binding of glutenin which determine the elasticity and adhesion of the dough to ensure the large glutenin so that enhance dough gluten. In addition, triglycerides hydrolysis is conducive to the formation of the phospholipid, triglycerides hydrolysis is conducive to the formation of the phospholipid to enhance gluten network, to increase the muscular force of the dough, to improve the rheological characteristics of flour protein, to increase dough strength, resistance stirred and the quick expansion capacity when bread into the furnace which make the bread structure fine and uniform, heart tissue soft and taste better.

2. It can whiting flour: lipase break down fat into the fat-soluble pigment explained, greater access solution space with oxygen. The pigment oxidation fade then reach secondary brightening effect.

3. The lipase hydrolyzed fat into monoacylglycerol and diacylglycerol. Monoacylglycerol can be combined with the starch, thus delaying the aging of the starch. The supporting strength of the bread can be enhanced using a lipase in bread to improve flavor. Using lipase in the noodle and dough, the natural lipids can be modified and generated lipid and starch composite, amylose can be prevented in the process of expansion and cooked exudation, reduce spots appeared on the dough.


Application of 

1. Food industry. Has good emulsification properties. Strengthen the gluten network, enhance the stability and fermentation resistance of dough, increase the strength of steaming quality and increase the volume of products. Has a whitening effect, improving the skin quality and internal colour of steamed bun products. It can improve the internal structure of steamed bun products, enhance the appearance and texture, and improve the taste. Extend the shelf life of the product, good re-steaming effect. *The use amount is 1.0-3.0g/100kg flour (10-30ppm). 2. Feed industry. Adding this enzyme to feed can release short-chain fatty acids, improve the energy utilization rate of fatty feed materials, increase and improve the flavour and aroma of feed, and improve the appetite of livestock. It also has a certain therapeutic effect on local inflammation. *The amount used is 0.1‰-1‰ of raw material.


Delivery & package of
9001-62-1 Herbal Extract Powder Lipase Enzyme For Bread Baking 0
9001-62-1 Herbal Extract Powder Lipase Enzyme For Bread Baking 1
9001-62-1 Herbal Extract Powder Lipase Enzyme For Bread Baking 2

FAQ of Lipase
Q1: Why should I choose your company?
A: We are integrated with industry and tradeWe have our own factory,all products are produced in the factoryquality safety is guaranteed;We have a professional R&D team,production teamsales team and after-sales teamthe whole process for your shopping escort.
Q2: How does your factory make sure the product quality?
A: 1. We will check the samples randomly.
2. Ensure the quality and storage safety of each batch of products
3. We will make a final inspection before shipment to avoid any problems.
Q3: Can I get some free sample?
A: We are happy to provide samples free of charge,you only need to pay for the shippingcostPleaseconsult customer service for details.
Q4: Is there any discount?
A: Yes,some products are being discountedWe have a large number ofcoupons and limited time discounts waiting for you to receive,you can contact oun customer service if you have any needs.
Q5: What's your minimum quantity?How to place order online?
A: Different products have different MOQplease consult customer service for details.You can clickstartorder to place your order,or click send Inquiry/chat to contact our customer service for details.
Q6: What is the payment term?
A: Payment canbedonebyTradeAssuranceT/TL/CCredit Card and more.Please consult customer service for details.
Q7: What is the delivery time/method?
A: We usually ship the goods within 1-7 working days after you make the paymentWe can express by door to doorby airby sea,you can also choose your freight forwarder.
Q8: When can i get the quotation ?
A: We usually make an offer within 24 hours after receiving your inquiry.lf it's an urgent order,you can call us or mention it in the subject line of your email so we can give priority to reply it.
Q9: Can you develop a new product for us?
A: Yes,we can. We have independent R&D department who is able to update the procedure parameters ofour main products and develop the procedure of new product . For more information,please contact us directly.
Q10: Do you provide after-sales service?
A: We provide 7*24h service. We have a professional after-sales team to solve your problems,you are welcome to place an order.

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