Light Yellow Mango Organic Fruit Powder 95% Mangiferin Food Grade
Product Details:
Place of Origin: | Shaanxi |
Brand Name: | Rongsheng |
Certification: | Organic/ISO9001/Kosher/Halal |
Model Number: | 95% |
Payment & Shipping Terms:
Minimum Order Quantity: | Negotiable |
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Price: | Negotiable |
Packaging Details: | 1kg/ Bag 25kg/drum |
Delivery Time: | Within 3 workdays |
Payment Terms: | T/T, Western Union, L/C, D/A, D/P, MoneyGram |
Supply Ability: | 2000 Kilograms per week |
Detail Information |
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Product Name: | Mangiferin | Appearance: | Light Yellow Fine Powder |
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Test Method: | HPLC | Specification: | 95%Mangiferin |
Shelf Life: | 24 Months | Sample: | Available |
High Light: | Mango Organic Fruit Powder,Organic Fruit Powder 95% Mangiferin,Light Yellow Mango Extract Powder |
Product Description
Fresh Pure Natural Mango Extract Powder 95% Mangiferin Food Grade
Product Diacription
Mango Extract contains a lot of glucosides, such as Mangiferin, Isomangiferin, Neomangiferin, Homomangiferin etc. The Mangiferin is most and key active ingredient in these glucosides.
Mangiferin has been isolated from the leaves of Mangifera indica L. Showing antioxidative, antiviral, and anticancer effect. An in vivo microdialysis sampling method coupled to microbore high-performance liquid chromatography was employed for continuous monitoring of free mangiferin in rat blood.
COA
ITEMS |
STANDARDS
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METHOD
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Physicalandchemicalanalysis:
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Description
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Light yellow Powder
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Visual
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Mangiferin
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≥95%
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HPLC
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Mesh Size
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100% pass 80 mesh
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CP2015
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Ash Content
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≤5.0%
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CP2015
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Loss on Drying
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≤5.0%
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CP2015
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Residue analysis:
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Heavy Metal
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≤10ppm
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CP2015
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Pb
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≤2ppm
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GB/T 5009.12-2003
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As
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≤2ppm
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GB/T 5009.11-2003
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Hg
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≤2ppm
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GB/T 5009.15-2003
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Cd
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≤2ppm
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GB/T 5009.17-2003
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Solvents Residue
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Meet Eur.Ph.7.0 <5.4>
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Eur.Ph 7.0<2.4.24>
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Pesticides Residue
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Meet USP Requirements
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USP34 <561>
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Microbiological:
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Total Plate Count
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≤1000cfu/g
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CP2015
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Yeast&Mold
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≤100cfu/g
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CP2015
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E.coil
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Negative
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CP2015
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Salmonella
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Negative
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CP2015
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Product Function
1. The effect of hepatinica and choleretic, and is used to therapy hepatitis. Anti-inflammatory, antivirotic, central nervous system inhibit function and immunologic suppression.
2. The curative effect on chronic bronchitis.
3. The cytotoxicity effect on hepatocellular carcinoma cell, and may induce apoptosis.
4. The effect of antioxidation and delaying caducity.
Product Application
1.Mangiferin with the application of new food additives;





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